dinner menu

soups

soup of the day
~ 7½ / 9¾

classic french onion
~ 9¾

red wine, caramelized onion, gruyere, parm, crispy onion, garlic crostini

starters

baked potato bing bread
~ 10½

stuffed with smoked bacon, scallions, three cheese, sour cream butter

stuffed yorkie bites
~ 12¾

forest thyme mushroom, parm, shaved prime rib, horseradish cream over bordelaise sauce

gustav signature charcuterie board
~ sm / lg 13¾ / 25½

local salumi & salami, marinated olives, cornichons, grainy ale mustard, crostini, in-house cheese

steamed dim sum
~ 14¾

selection of shrimp and vegetable asian dumplings with spicy maple hoisin sauce

vegetable tempura
~ 9¾

sweet potato, carrot, peppers, red onion, green bean, maple hoisin ginger

beef carpaccio
~ 15¾

garlic thyme funghi, oven-dried tomato, arugula, parm, truffle oil, crostini

lumpiang prito rolls
~ 12

ground pork, carrot, cabbage, green onion w/ sriracha maple hoisin sauce

spicy tempura calamari
~ 13

charred jalapeño & bell pepper, pickled ginger sour cream, edamame wasabi purée

escargot
~ 10¾

clarified butter, garlic, gruyere, parmesan

seafood mushroom caps
~ 12

neptune medley, gruyere, swiss

steamed mussels
~ 16¾

choice of tomato fennel, thai coconut or white wine & garlic

crab cakes
~ 15½

langoustine, king crab, tiger shrimp, chipotle garlic aioli

salads

caesar
~ 8¾ / 11¾

romaine hearts, roasted kale, smoked bacon, parmesan, garlic herb crouton, roasted garlic lime dressing

wedge
~ 9¾

crisp iceberg, smoked bacon, crumbled danish blue cheese, grape tomato, red onion, creamy buttermilk blue cheese dressing

asian salad
~ 12¾

organic micro greens, red & yellow peppers, edamame, cremini, carrot julienne, cucumber, ginger sesame asian vinaigrette

heirloom beet
~ 12¾

chive goat cheese, roasted pistachio, maple balsamic reduction, organic micro greens

sesame seared ahi tuna
~ 19

quinoa, chickpea, hempseed, crispy rice noodles, spicy kimchi, edamame, pickled ginger, artisan greens, asian dressing

steak & seafood

top sirloin
~ 28 / 30

6oz / 8oz

filet mignon
~ 41 / 48

6oz / 8oz

applewood smoked bacon wrap

new york striploin
~ 55

12oz

rib eye
~ 59

12oz

all steaks accompanied w/ choice of two sides
... all steaks can surf

 

surf & turf
~ 51 / 53

6oz / 8oz - atlantic lobster tail & top sirloin w/choice of one side

sirloin oscar
~ 39 / 41

6oz / 8oz - topped w/béarnaise sauce, shrimp, crab & sautéed asparagus, w/choice of one side

alaskan king crab legs
~ 52

lemon garlic chive butter w/choice of one side

chateaubriand for two
~ 94

roasted 12oz beef tornedos, medley of vegetables, roasted fingerling potato, bordelaise sauce, béarnaise sauce, presented tableside

seafood platter for two
~ 90

atlantic lobster tail, sea scallops, grilled garlic shrimp, tempura calamari, lemon garlic chive butter, w/choice of two sides

gustav feast for four
~ 210

20oz rib eye, 12oz new york strip & 6oz top sirloin w/ three peppercorn sauce, seared scallops, grilled garlic shrimp, alaskan king crab legs, medley of chef’s vegetables, roasted fingerling potato, lemon garlic chive butter

lamb shank
~ 31

chive mashed, roasted root vegetables, red wine thyme demi-glace

seafood bouillabaisse
~ 36

tiger shrimp, sea scallops, half lobster, mussels, herbs, tomato fennel broth, saffron aioli baguette

sesame seared tuna
~ 33

edamame wasabi puree, kimchi, quinoa chickpea basmati, pickled ginger

crusted pickerel
~ 34

chipotle mango crusted pickerel with tomato jalapeno relish, quinoa chickpea basmati, medley of chef’s vegetables

chophouse commons

 

begin with choice of french onion soup, caesar or wedge, then enjoy your select choice of steak. accompanied by sautéed garlic thyme mushrooms and your choice of one additional side.

 

top sirloin
~ 36 / 38

6oz / 8oz

filet mignon
~ 48 / 56

6oz / 8oz

applewood smoked bacon wrap

new york striploin
~ 63

12oz

chicken | ribs | pasta

baby back ribs
~ 25½ / 33¾

half / full

signature bbq sauce, yukon gold frites, medley of vegetables

saint tropez chicken
~ 29¾

lemon, garlic, thyme & dijon mustard marinade, potato au gratin, medley of vegetables

mushroom chicken penne
~ 30

grilled chicken, grape tomato, garlic, mushroom, goat cheese, onion, arugula, white wine truffle cream sauce, garlic toast points

alfredo pappardelle
~ 25½

white wine roasted garlic cream, parmesan

frutte de mare
~ 36

atlantic lobster, sea scallops, shrimp, herb aglio olio, artichoke hearts, peppers, shallots, pappardelle

chicken, ribs & pasta can also surf…

sides

roasted herb fingerling potato ~ 5½
chef's vegetables ~ 5½
chive mashed potato ~ 5½
braised red cabbage ~ 5½
quinoa chickpea basmati rice ~ 6½
fresh cut yukon gold frites w/truffle aioli ~ 6½
sweet potato fries w/chipotle aioli ~ 6½
loaded baked potato ~ 6½
sautéed garlic thyme mushrooms ~ 6½
potato au gratin ~7½
roasted cauliflower w/three cheese mornay* ~ 7½

* additional 2 if adding to an entree

sauce

bordelaise ~ 5
three peppercorn ~ 5
béarnaise ~ 6
cajun black & blue ~ 6

surf

atlantic lobster tail ~ 26
alaskan king crab ~ 22
seared scallop (3) ~ 16
grilled garlic shrimp (3) ~ 12¾
seared ahi tuna ~ 12¾
seafood oscar~ 12¾
crab cake~ 5½ ea

doneness

blue rare
cool centre, red throughout

rare
cool centre, bright red throughout

medium rare
warm, pink centre

medium
warm, pink centre

medium well
hot centre, trace of pink

well done
hot, fully cooked

chicago
charred outside, done to order inside

pittsburgh
charred outside, rare inside

classic cocktails (2oz.)

moscow mule
~ 12½

vodka / lime / ginger beer

old fashioned
~ 12½

simply syrup / muddled orange / bourbon / bitters

negroni
~ 12½

gin / sweet vermouth / campari / muddled orange

manhattan
~ 13

bourbon / sweet vermouth / bitters

dark & stormy
~ 12½

gosling’s dark rum / ginger beer

hendricks twist
~ 13

muddled cucumber / hendricks gin / fresh lime / tonic water / fresh lime & cucumber

beer

draught 20oz
~ 8½

creemore lager & lot 9 sidelaunch dark sidelaunch mtn lager steam whistle beau’s lugtread

flight of draught 4 x 5oz
~ 8¾

choice of 4 draught

bottled
~ 7½

canadian / coors light michelob ultra kronenbourg blanc sierra nevada heineken / guinness corona / smirnoff ice forbidden cider

martinis (2oz)

white cosmopolitan
~ 13

vodka / elderflower liqueur / white cranberry juice

lychee
~ 12

vodka / lychee liqueur / white cranberry juice

pomtini
~ 12

tequila / pama / lime juice / cranberry juice

french
~ 13

vanilla vodka / chambord / pineapple juice

cast away
~ 12

malibu / blue curacao / banana / pineapple juice / orange juice

signature cocktails (1oz)

gustav size (2oz.) any signature cocktail for 3

gustav caesar
~ 9½

vodka / tequila / chipotle tabasco / worcestershire / dill pickle juice sriracha hot sauce / horseradish / salt & pepper / mott’s clamato juice

blueberry mojito
~ 9¼

rum / blueberries / fresh lime / simple syrup / fresh mint / soda

apple cranberry mule
~ 9¾

vodka / apple whisky / fresh lime / ginger beer

the common fig
~ 9¼

dillons rose gin / simple fig infusion / fresh lemon / lime bitters / soda

lychee berry
~ 9¾

raspberry vodka / lychee liqueur / fresh lemon / sicilian lemonade / soda

passionfruit sour
~ 10¼

hpnotiq / gin / citrus vodka / lemonade / fresh lime / lemon tonic

high fashion
~ 10¼

bombay sapphire / elderflower / fresh lime / grapefruit juice / club soda

grapefruit margarita
~ 10¾

tromba blanco tequila / grand marnier / agave / grapefruit juice