dinner menu

lighter fare

classic french onion soup
~ 13¼

red wine, caramelized onion, gruyere, parmesan, crispy onion, garlic crostini

mixed greens salad
~ 9

with maple balsamic dressing

~ 14

fior de latte, vine ripened tomato, fresh basil, curated Collingwood olive oil & balsamic reduction

caesar salad
~ 10¾ / 14¾

romaine, bacon, parm, crouton, roasted garlic lime dressing

wedge salad
~ 14

iceberg, bacon, crumbled blue cheese, grape tomato, red onion, blue cheese dressing

classic shrimp cocktail
~ 12 / 20 / 36

jumbo tiger shrimp with fresh cut lemon and horseradish cocktail sauce. choice of 3, 6 or 12 shrimp

cavolo nero
~ 16

black kale, black currants, toasted pine nuts, shaved parmesan podano and lemon vinaigrette

spicy tempura calamari
~ 15

tempura batter, jalapeño aioli, chipotle aioli

cremini stuffed escargot
~ 10¾

cremini mushroom, parsley, clarified butter, garlic, gruyere

bacon wrapped scallops
~ 16

jumbo scallops, applewood smoked bacon, horseradish seafood sauce

crispy brussel sprouts
~ 10¾

pancetta, sharved grana padano, local honey

gustav charcuterie board
~ 22

local salumi & salami, marinated olives, cornichons, grainy ale mustard, cheese gallery curated cheese selection, crostini

seafood croquettes
~ 15½

crab, pacific salmon, shrimp, chipotle aioli

stuffed yorkie bites
~ 14

forest thyme mushroom, parm, shaved prime rib, horseradish cream over bordelaise sauce

steaks & seafood

top sirloin | 6oz or 8oz
~ 30 / 34

w/ choice of two sides

filet mignon | 6oz
~ 48

w/ applewood smoke bacon & two sides

new york striploin | 12oz
~ 64

w/ choice of two sides

bone-in ribeye | 20oz
~ 75

w/ choice of two sides

surf & turf
~ 57 / 61

6oz / 8oz - atlantic lobster tail & top sirloin w/choice of one side

sirloin oscar
~ 41 / 45

6oz / 8oz - topped w/béarnaise sauce, crab & sautéed asparagus, w/choice of one side

alaskan king crab legs
~ 125

lemon garlic chive butter w/choice of one side

seafood platter for two
~ 120

atlantic lobster tail, sea scallops, grilled garlic shrimp, tempura calamari, lemon garlic chive butter, w/choice of two sides

gustav feast for four
~ 375

20oz rib eye, 12oz new york strip & 8oz top sirloin w/ three peppercorn sauce, seared scallops, grilled garlic shrimp, atlantic lobster tail, medley of chef’s vegetables, garlic thyme mushrooms, roasted fingerling potato, lemon garlic chive butter

catch of the day
~ priced daily

ask your server for today's catch.

pasta, chicken & ribs

mushroom chicken penne
~ 30

grilled chicken, grape tomato, garlic, mushroom, goat cheese, onion, arugula, white wine truffle cream sauce

beef stroganoff pappardelle
~ 35

seared beef, mushroom, peppers, red onion, cream, veal demi, swiss & gruyere, sour cream, green onion

seafood tagliatelle
~ 36

pei mussels, sea scallops shrimp, truffle green goddess sauce, peppers, shallots, tagliatelle, garlic toast points

cauliflower steak
~ 28

grilled cauliflower, garam marsala w/ choice of two sides

baby back ribs
~ 28 (half) / 36 (full)

signature bbq sauce, yukon gold fries, medley of vegetables

bordelaise or peppercorn sauce
~ 5

bearnaise sauce
~ 6



baked potato


yukon gold fries w/ truffle aioli


sweet potato fries w/ chipotle aioli


roasted fingerling potatoes


chef's vegetables


garlic thyme mushrooms


mashed potatoes


potato au gratin


loaded baked potato


Welcome to the family.

Who is Gustav?

It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.

John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The culinary artists, led by Chef Jeff Anderson, have over a century of combined experience. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.

We hope you enjoy your time with us.