DINING ROOM MENU
Soups
market soup
Composed by our team of chefs, inspired garnish
~ 8.75
classic french onion
Red wine, caramelized onion, gruyere, parmesan, crispy onion, garlic crostini
~ 9.75
Starters
beef tartare
CAB sirloin, house dijonnaise, arugula, egg yolk, crostini
~ 18
stuffed yorkie bites
Forest thyme mushroom, parm, shaved prime rib, horseradish cream over bordelaise sauce
~ 12.95
gustav signature charcuterie
Local salumi & salami, marinated olives, cornichons, grainy ale mustard, Cheese Gallery curated cheese selection, crostini
~ 27.50
grilled octopus
Crispy panchetta, fingerling potato, mustard shallot sauce
~ 18
escargot
Cremini mushrooms stuffed with escargot, parsley, clarified butter, garlic, gruyere, garlic toast points
~ 10.75
crispy brussel sprouts
Pancetta, shaved grana padano, local honey
~ 10.75
seared scallops
Seared Jumbo scallops, warm smoked bacon sofrito, sweet pea puree
~ 16
classic shrimp cocktail
Jumbo tiger shrimp, horseradish cocktail sauce
~ 18
spicy tempura calamari
With jalapeño & chipotle aioli
~ 16.75
seafood croquettes
With horseradish seafood sauce & jalapeno aoili
~ 14.95
salads
caesar
Romaine hearts, bacon, creamy garlic dressing, house crouton
~ 9.75 / 14.95
wedge
Crisp iceberg, smoked bacon, crumbled danish blue cheese, grape tomato, red onion, creamy blue cheese dressing
~ 11.95
black kale
Black kale, black currants, toasted pine nuts, shaved parmesan podano and lemon vinaigrette
~ 15.95
caprese
Fior de latte, vine ripened tomato, fresh basil, curated Collingwood olive oil & balsamic reduction
~ 14.25
steaks & seafood
all steaks accompanied w/ choice of two sides ……all steaks can surf!
top sirloin
~ 6oz | 30
~ 8oz | 34
filet mignon
with smoked bacon wrap
~ 7oz | 55
new york striploin
~ 12oz | 58
kansas city striploin
(limited availability, ask your server)~ 16oz | 64
bone-in rib eye
~ 20oz | 75
slow roasted prime rib
Served Friday to Sunday from 4pm, limited availability
~ 8oz | 45
~ 12oz | 49
alaskan king crab legs
Lemon garlic chive butter w/ choice of one side
~ 125
surf &turf
Atlantic lobster tail & top sirloin w/ choice of one side
~ 6oz | 57
~ 8oz | 61
sirloin oscar
topped with bearnaise sauce, crab and sauteed asparagus w/ choice of one side
~ 6oz | 41
~ 8oz | 45
gustav feast for four
20oz Rib eye, 12oz new york strip & 8oz top sirloin w/three peppercorn sauce, bearnaise sauce, seared scallops, grilled garlic shrimp, quad atlantic lobster tails, medley of chef’s vegetables, garlic thyme mushrooms, roasted fingerling potato, lemon garlic chive butter
~ 375
seafood platter for two
Twin Atlantic lobster tails, sea scallops, grilled garlic shrimp, tempura calamari, lemon garlic chive butter w/ choice of two sides
~ 120
crusted rack of lamb
Romesco sauce, crispy brussel sprouts, blistered cherry tomato, garlic chive mashed
~ 46
10oz Bone In Pork Chop
Gustav 5 spice, sweet potato mash, chef's daily vegetable, peach chutney
~ 38
catch of the day
A daily fresh new creation from our culinary team
~ 34
chophouse commons
Begin with choice of market soup, caesar or wedge salad, then enjoy your select choice of steak accompanied by roasted garlic thyme mushrooms and your choice of one additional side. Upgrade to French Onion for ~ 3
top sirloin
~ 6oz | 38
~ 8oz | 42
filet mignon
Applewood smoked bacon wrap
~ 7oz | 63
slow roasted prime rib
Served Friday to Sunday from 4pm, limited availability
~ 8oz | 53
~ 12oz | 57
poultry | ribs | pasta
baby back ribs
Collingwood whisky maple bbq sauce, shoestring fries, medley of vegetables
~ 33
duck confit
Sous-vid leg of duck, chef's vegetables, garlic chive mashed potato, sasktoon berry demiglace
~ 34
mushroom chicken penne
Grilled chicken, grape tomato, garlic, mushroom, goat cheese, onion, white wine truffle cream, garlic toast points
~ 30
prime rib beef stroganoff pappardelle
Seared beef, mushroom, peppers, red onion, cream, veal demi, swiss & gruyere, sour cream, green onion, garlic toast points
~ 35
seafood tagliatelle
PEI mussels, sea scallops shrimp, truffle green goddess sauce, peppers, shallots, tagliatelle, garlic toast points
~ 36
chimichurri cauliflower steak
house marinated cauliflower over romesco, wild rice, chef's daily vegetable and topped with chimichurri
~ 28
sides
roasted herb fingerling potatoes
~ 6
chef’s daily vegetables
~ 6
garlic mashed potato w/garden chives
~ 6
wild rice
~ 6
shoestring frites w/truffle aioli
~ 6½
sweet potato fries w/chipote aioli
~ 6½
loaded baked potato
~ 6½
roasted garlic thyme mushrooms
~ 6½
roasted cauliflower w/three cheese mornay
~ 7½
sauce
red wine demi
~ 5
peppercorn brandy
~ 5
chimichurri
~ 5
bearnaise
~ 6
hollandaise
~ 6
oscar
~ 12
surf
atlantic lobster tail
~ 26
alaskan king crab
~ 60
seared scallop(3)
~ 22
grilled garlic shrimp(3)
~ 12.75
seafood croquette
~ 5½ ea
Welcome to the family.
Who is Gustav?
It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.
John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The culinary artists have over a century of combined experience. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.
We hope you enjoy your time with us.