dinner menu
soups
soup of the day
~ 7½ / 9¾
classic french onion
~ 10
red wine, caramelized onion, gruyere, parm, crispy onion, garlic crostini
starters
baked potato bing bread
~ 10¾
stuffed with smoked bacon, scallions, three cheese, sour cream butter
stuffed yorkie bites
~ 12¾
forest thyme mushroom, parm, shaved prime rib, horseradish cream over bordelaise sauce
gustav signature charcuterie board
~ sm / lg 15¾ / 27½
local salumi & salami, marinated olives, cornichons, grainy ale mustard, crostini, in-house cheese
steamed dim sum
~ 14¾
selection of shrimp and vegetable asian dumplings with spicy maple hoisin sauce
vegetable tempura
~ 9¾
sweet potato, carrot, peppers, red onion, green bean, maple hoisin ginger
beef carpaccio
~ 18
garlic thyme funghi, oven-dried tomato, arugula, parm, truffle oil, crostini
house made spring rolls
~ 12
ground pork, carrot, cabbage, green onion w/ sriracha maple hoisin sauce
spicy tempura calamari
~ 15
tempura batter, lemon garlic aioli, chipotle aioli
escargot
~ 10¾
clarified butter, garlic, gruyere, parmesan
seafood mushroom caps
~ 12
neptune medley, gruyere, swiss
steamed mussels
~ 16¾
choice of tomato fennel, thai coconut or white wine & garlic
seafood croquettes
~ 15½
crab, pacific salmon, shrimp, chipotle aioli, lemon garlic aioli
salads
caesar
~ 10¾ / 14¾
romaine hearts, roasted kale, smoked bacon, parmesan, garlic herb crouton, roasted garlic lime dressing
wedge
~ 14
crisp iceberg, smoked bacon, crumbled danish blue cheese, grape tomato, red onion, creamy blue cheese dressing
asian salad
~ 14
organic micro greens, red & yellow peppers, edamame, cremini, carrot julienne, cucumber, ginger sesame asian vinaigrette
heirloom beet
~ 14
chive goat cheese, roasted pistachio, maple balsamic reduction, organic micro greens
sesame seared ahi tuna
~ 19
quinoa, chickpea, crispy rice noodles, spicy kimchi, edamame, pickled ginger, artisan greens, asian dressing
steak & seafood
top sirloin
~ 30 / 34
6oz / 8oz
filet mignon
~ 41 / 48
6oz / 8oz
applewood smoked bacon wrap
new york striploin
~ 55
10oz
kansas city striploin
~ 65
16oz
bone-in rib eye
~ 75
20oz
all steaks accompanied w/ choice of two sides
... all steaks can surf
surf & turf
~ 53 / 57
6oz / 8oz - atlantic lobster tail & top sirloin w/choice of one side
sirloin oscar
~ 41 / 45
6oz / 8oz - topped w/béarnaise sauce, crab & sautéed asparagus, w/choice of one side
alaskan king crab legs
~ 59
lemon garlic chive butter w/choice of one side
chateaubriand for two
~ 97
roasted 12oz beef tornedo, medley of vegetables, garlic thyme mushrooms, roasted fingerling potato, bordelaise sauce, béarnaise sauce, presented tableside
seafood platter for two
~ 97
atlantic lobster tail, sea scallops, grilled garlic shrimp, tempura calamari, lemon garlic chive butter, w/choice of two sides
gustav feast for four
~ 225
20oz rib eye, 10oz new york strip & 8oz top sirloin w/ three peppercorn sauce, seared scallops, grilled garlic shrimp, alaskan king crab legs, medley of chef’s vegetables, garlic thyme mushrooms, roasted fingerling potato, lemon garlic chive butter
lamb shank
~ 38
chive mashed, roasted root vegetables, red wine thyme demi-glace
cauliflower steak
~ 22
grilled cauliflower, garam marsala w/ choice of two sides
seafood bouillabaisse
~ 36
tiger shrimp, sea scallops, half lobster, mussels, herbs, tomato fennel broth, saffron aioli baguette
pan seared wild pacific salmon
~ 34
wild pacific salmon, arugula pesto, quinoa chickpea basmati rice, medley of chef’s vegetables
chophouse commons
begin with choice of french onion soup, caesar or wedge salad, then enjoy your select choice of steak accompanied by sautéed garlic thyme mushrooms and your choice of one additional side.
top sirloin
~ 38 / 42
6oz / 8oz
filet mignon
~ 48 / 56
6oz / 8oz
applewood smoked bacon wrap
new york striploin
~ 63
10oz
chicken | ribs | pasta
baby back ribs
~ 25½ / 33¾
half / full
signature bbq sauce, yukon gold fries, medley of vegetables
saint tropez chicken
~ 29¾
lemon, garlic, thyme & dijon mustard marinade, potato au gratin, medley of vegetables
mushroom chicken penne
~ 30
grilled chicken, grape tomato, garlic, mushroom, goat cheese, onion, arugula, white wine truffle cream sauce, garlic toast points
beef stroganoff pappardelle
~ 31
seared beef, mushroom, peppers, red onion, cream, veal demi, swiss & gruyere, sour cream, green onion
grilled portobello
~ 21¾
grilled marinated portobello mushroom, quinoa, crispy chickpea, chive goat cheese, heirloom tomato, artisan greens, micro sprout, herb infused olive oil w/ choice of side
frutte de mare
~ 36
langostine, sea scallops, shrimp, herb aglio olio, artichoke hearts, peppers, shallots, pappardelle, garlic toast points
chicken, ribs & pasta can also surf…
sides
roasted herb fingerling potato ~ 6
chef's vegetables ~ 6
chive mashed potato ~ 6
braised red cabbage ~ 6
quinoa chickpea basmati rice ~ 6½
fresh cut yukon gold fries w/truffle aioli ~ 6½
loaded baked potato ~ 6½
sautéed garlic thyme mushrooms ~ 6½
sweet potato fries w/chipotle aioli ~ 7
potato au gratin ~7½
roasted cauliflower w/three cheese mornay* ~ 7½
* additional 2 if adding to an entree
sauce
bordelaise ~ 5
three peppercorn ~ 5
béarnaise ~ 6
cajun black & blue ~ 6
surf
atlantic lobster tail ~ 26
alaskan king crab ~ 22
seared scallop (3) ~ 16
grilled garlic shrimp (3) ~ 12¾
seared ahi tuna ~ 12¾
seafood oscar~ 13
seafood croquette~ 7 ea
doneness
blue rare
cool centre, red throughout
rare
cool centre, bright red throughout
medium rare
warm centre, pink & red centre
medium
warm, pink centre
medium well
hot centre, trace of pink
well done
hot, fully cooked
chicago
charred outside, done to order inside
pittsburgh
charred outside, rare inside
classic cocktails (2oz.)
moscow mule
~ 13½
vodka / lime / ginger beer
old fashioned
~ 12½
simply syrup / muddled orange / bourbon / bitters
white negroni
~ 12½
gin / lillet blanc / suze / muddled orange
manhattan
~ 13
bourbon / sweet vermouth / bitters
dark & stormy
~ 13½
gosling’s dark rum / ginger beer / fresh lime
hendricks twist
~ 13
muddled cucumber / hendricks gin / fresh lime / tonic water / fresh lime & cucumber
beer
draught 20oz
~ 9½
creemore lager mill street organic sidelaunch dark beau’s lugtread select craft beer – ask server for details
bottled & canned
~ 8 and up
budwiser / bud light michelob ultra / stella sidelaunch hopped sour guinness /corona steamwhistle / erdinger smirnoff ice / forbidden cider
martinis (2oz)
white cosmopolitan
~ 13
vodka / elderflower liqueur / white cranberry juice
lychee
~ 12
vodka / lychee liqueur / white cranberry juice
the delmonte
~ 12
blanco tequila / peach schnapps / lime juice / grenadine / pear puree
french
~ 13
vodka / galliano / chambord / pineapple juice
cast away
~ 12
malibu / blue curacao / banana / pineapple juice / orange juice
signature cocktails (1oz)
gustav size (2oz.) any signature cocktail for 3
gustav caesar
~ 9¾
vodka / tequila / chipotle tabasco / worcestershire / dill pickle juice / sriracha hot sauce / horseradish / salt & pepper / mott’s clamato juice
blueberry mojito
~ 9¾
rum / blueberries / fresh lime / simple syrup / fresh mint / soda
apple cranberry mule
~ 9¾
vodka / apple whisky / fresh lime / ginger beer
roseberry fizz
~ 9¾
dillon’s rose gin / prosecco / fresh lemon / simple syrup
lychee berry
~ 9¾
raspberry vodka / lychee liqueur / fresh lemon / sicilian lemonade / soda
passionfruit sour
~ 10¼
hpnotiq / gin / citrus vodka / lemonade / fresh lime / lemon tonic
grapefruit margarita
~ 10¾
tromba blanco tequila / grand marnier / agave / grapefruit juice