dinner menu

soups

soup of the day
~ 7½ / 9¾

classic french onion
~ 10

red wine, caramelized onion, gruyere, parm, crispy onion, garlic crostini

starters

baked potato bing bread
~ 10¾

stuffed with smoked bacon, scallions, three cheese, sour cream butter

stuffed yorkie bites
~ 12¾

forest thyme mushroom, parm, shaved prime rib, horseradish cream over bordelaise sauce

gustav signature charcuterie board
~ sm / lg 15¾ / 27½

local salumi & salami, marinated olives, cornichons, grainy ale mustard, crostini, in-house cheese

steamed dim sum
~ 14¾

selection of shrimp and vegetable asian dumplings with spicy maple hoisin sauce

vegetable tempura
~ 9¾

sweet potato, carrot, peppers, red onion, green bean, maple hoisin ginger

beef carpaccio
~ 18

garlic thyme funghi, oven-dried tomato, arugula, parm, truffle oil, crostini

house made spring rolls
~ 12

ground pork, carrot, cabbage, green onion w/ sriracha maple hoisin sauce

spicy tempura calamari
~ 15

tempura batter, lemon garlic aioli, chipotle aioli

escargot
~ 10¾

clarified butter, garlic, gruyere, parmesan

seafood mushroom caps
~ 12

neptune medley, gruyere, swiss

steamed mussels
~ 16¾

choice of tomato fennel, thai coconut or white wine & garlic

seafood croquettes
~ 15½

crab, pacific salmon, shrimp, chipotle aioli, lemon garlic aioli

salads

caesar
~ 10¾ / 14¾

romaine hearts, roasted kale, smoked bacon, parmesan, garlic herb crouton, roasted garlic lime dressing

wedge
~ 14

crisp iceberg, smoked bacon, crumbled danish blue cheese, grape tomato, red onion, creamy blue cheese dressing

asian salad
~ 14

organic micro greens, red & yellow peppers, edamame, cremini, carrot julienne, cucumber, ginger sesame asian vinaigrette

heirloom beet
~ 14

chive goat cheese, roasted pistachio, maple balsamic reduction, organic micro greens

sesame seared ahi tuna
~ 19

quinoa, chickpea, crispy rice noodles, spicy kimchi, edamame, pickled ginger, artisan greens, asian dressing

steak & seafood

top sirloin
~ 30 / 34

6oz / 8oz

filet mignon
~ 41 / 48

6oz / 8oz

applewood smoked bacon wrap

new york striploin
~ 55

10oz

kansas city striploin
~ 65

16oz

bone-in rib eye
~ 75

20oz

all steaks accompanied w/ choice of two sides
... all steaks can surf

 

surf & turf
~ 53 / 57

6oz / 8oz - atlantic lobster tail & top sirloin w/choice of one side

sirloin oscar
~ 41 / 45

6oz / 8oz - topped w/béarnaise sauce, crab & sautéed asparagus, w/choice of one side

alaskan king crab legs
~ 59

lemon garlic chive butter w/choice of one side

chateaubriand for two
~ 97

roasted 12oz beef tornedo, medley of vegetables, garlic thyme mushrooms, roasted fingerling potato, bordelaise sauce, béarnaise sauce, presented tableside

seafood platter for two
~ 97

atlantic lobster tail, sea scallops, grilled garlic shrimp, tempura calamari, lemon garlic chive butter, w/choice of two sides

gustav feast for four
~ 225

20oz rib eye, 10oz new york strip & 8oz top sirloin w/ three peppercorn sauce, seared scallops, grilled garlic shrimp, alaskan king crab legs, medley of chef’s vegetables, garlic thyme mushrooms, roasted fingerling potato, lemon garlic chive butter

lamb shank
~ 38

chive mashed, roasted root vegetables, red wine thyme demi-glace

cauliflower steak
~ 22

grilled cauliflower, garam marsala w/ choice of two sides

seafood bouillabaisse
~ 36

tiger shrimp, sea scallops, half lobster, mussels, herbs, tomato fennel broth, saffron aioli baguette

pan seared wild pacific salmon
~ 34

wild pacific salmon, arugula pesto, quinoa chickpea basmati rice, medley of chef’s vegetables

chophouse commons

 

begin with choice of french onion soup, caesar or wedge salad, then enjoy your select choice of steak accompanied by sautéed garlic thyme mushrooms and your choice of one additional side.

 

top sirloin
~ 38 / 42

6oz / 8oz

filet mignon
~ 48 / 56

6oz / 8oz

applewood smoked bacon wrap

new york striploin
~ 63

10oz

chicken | ribs | pasta

baby back ribs
~ 25½ / 33¾

half / full

signature bbq sauce, yukon gold fries, medley of vegetables

saint tropez chicken
~ 29¾

lemon, garlic, thyme & dijon mustard marinade, potato au gratin, medley of vegetables

mushroom chicken penne
~ 30

grilled chicken, grape tomato, garlic, mushroom, goat cheese, onion, arugula, white wine truffle cream sauce, garlic toast points

beef stroganoff pappardelle
~ 31

seared beef, mushroom, peppers, red onion, cream, veal demi, swiss & gruyere, sour cream, green onion

grilled portobello
~ 21¾

grilled marinated portobello mushroom, quinoa, crispy chickpea, chive goat cheese, heirloom tomato, artisan greens, micro sprout, herb infused olive oil w/ choice of side

frutte de mare
~ 36

langostine, sea scallops, shrimp, herb aglio olio, artichoke hearts, peppers, shallots, pappardelle, garlic toast points

chicken, ribs & pasta can also surf…

sides

roasted herb fingerling potato ~ 6
chef's vegetables ~ 6
chive mashed potato ~ 6
braised red cabbage ~ 6
quinoa chickpea basmati rice ~ 6½
fresh cut yukon gold fries w/truffle aioli ~ 6½
loaded baked potato ~ 6½
sautéed garlic thyme mushrooms ~ 6½
sweet potato fries w/chipotle aioli ~ 7
potato au gratin ~7½
roasted cauliflower w/three cheese mornay* ~ 7½

* additional 2 if adding to an entree

sauce

bordelaise ~ 5
three peppercorn ~ 5
béarnaise ~ 6
cajun black & blue ~ 6

surf

atlantic lobster tail ~ 26
alaskan king crab ~ 22
seared scallop (3) ~ 16
grilled garlic shrimp (3) ~ 12¾
seared ahi tuna ~ 12¾
seafood oscar~ 13
seafood croquette~ 7 ea

doneness

blue rare
cool centre, red throughout

rare
cool centre, bright red throughout

medium rare
warm centre, pink & red centre

medium
warm, pink centre

medium well
hot centre, trace of pink

well done
hot, fully cooked

chicago
charred outside, done to order inside

pittsburgh
charred outside, rare inside

classic cocktails (2oz.)

moscow mule
~ 13½

vodka / lime / ginger beer

old fashioned
~ 12½

simply syrup / muddled orange / bourbon / bitters

white negroni
~ 12½

gin / lillet blanc / suze / muddled orange

manhattan
~ 13

bourbon / sweet vermouth / bitters

dark & stormy
~ 13½

gosling’s dark rum / ginger beer / fresh lime

hendricks twist
~ 13

muddled cucumber / hendricks gin / fresh lime / tonic water / fresh lime & cucumber

beer

draught 20oz
~ 9½

creemore lager mill street organic sidelaunch dark beau’s lugtread select craft beer – ask server for details

bottled & canned
~ 8 and up

budwiser / bud light michelob ultra / stella sidelaunch hopped sour guinness /corona steamwhistle / erdinger smirnoff ice / forbidden cider

martinis (2oz)

white cosmopolitan
~ 13

vodka / elderflower liqueur / white cranberry juice

lychee
~ 12

vodka / lychee liqueur / white cranberry juice

the delmonte
~ 12

blanco tequila / peach schnapps / lime juice / grenadine / pear puree

french
~ 13

vodka / galliano / chambord / pineapple juice

cast away
~ 12

malibu / blue curacao / banana / pineapple juice / orange juice

signature cocktails (1oz)

gustav size (2oz.) any signature cocktail for 3

gustav caesar
~ 9¾

vodka / tequila / chipotle tabasco / worcestershire / dill pickle juice / sriracha hot sauce / horseradish / salt & pepper / mott’s clamato juice

blueberry mojito
~ 9¾

rum / blueberries / fresh lime / simple syrup / fresh mint / soda

apple cranberry mule
~ 9¾

vodka / apple whisky / fresh lime / ginger beer

roseberry fizz
~ 9¾

dillon’s rose gin / prosecco / fresh lemon / simple syrup

lychee berry
~ 9¾

raspberry vodka / lychee liqueur / fresh lemon / sicilian lemonade / soda

passionfruit sour
~ 10¼

hpnotiq / gin / citrus vodka / lemonade / fresh lime / lemon tonic

grapefruit margarita
~ 10¾

tromba blanco tequila / grand marnier / agave / grapefruit juice