dinner menu
soups
soup of the day
~ 7½ / 9¾
classic french onion
~ 9¾
red wine, caramelized onion, gruyere, parm, crispy onion, garlic crostini
starters
baked potato bing bread
~ 10½
stuffed with smoked bacon, scallions, three cheese, sour cream butter
stuffed yorkie bites
~ 12¾
forest thyme mushroom, parm, shaved prime rib, horseradish cream over bordelaise sauce
gustav signature charcuterie board
~ sm / lg 13¾ / 25½
local salumi & salami, marinated olives, cornichons, grainy ale mustard, crostini, in-house cheese
steamed dim sum
~ 14¾
selection of shrimp and vegetable asian dumplings with spicy maple hoisin sauce
vegetable tempura
~ 9¾
sweet potato, carrot, peppers, red onion, green bean, maple hoisin ginger
beef carpaccio
~ 15¾
garlic thyme funghi, oven-dried tomato, arugula, parm, truffle oil, crostini
lumpiang prito rolls
~ 12
ground pork, carrot, cabbage, green onion w/ sriracha maple hoisin sauce
spicy tempura calamari
~ 13
charred jalapeño & bell pepper, pickled ginger sour cream, edamame wasabi purée
escargot
~ 10¾
clarified butter, garlic, gruyere, parmesan
seafood mushroom caps
~ 12
neptune medley, gruyere, swiss
steamed mussels
~ 16¾
choice of tomato fennel, thai coconut or white wine & garlic
crab cakes
~ 15½
langoustine, king crab, tiger shrimp, chipotle garlic aioli
salads
caesar
~ 8¾ / 11¾
romaine hearts, roasted kale, smoked bacon, parmesan, garlic herb crouton, roasted garlic lime dressing
wedge
~ 9¾
crisp iceberg, smoked bacon, crumbled danish blue cheese, grape tomato, red onion, creamy buttermilk blue cheese dressing
asian salad
~ 12¾
organic micro greens, red & yellow peppers, edamame, cremini, carrot julienne, cucumber, ginger sesame asian vinaigrette
heirloom beet
~ 12¾
chive goat cheese, roasted pistachio, maple balsamic reduction, organic micro greens
sesame seared ahi tuna
~ 19
quinoa, chickpea, hempseed, crispy rice noodles, spicy kimchi, edamame, pickled ginger, artisan greens, asian dressing
steak & seafood
top sirloin
~ 28 / 30
6oz / 8oz
filet mignon
~ 41 / 48
6oz / 8oz
applewood smoked bacon wrap
new york striploin
~ 55
12oz
rib eye
~ 59
12oz
all steaks accompanied w/ choice of two sides
... all steaks can surf
surf & turf
~ 51 / 53
6oz / 8oz - atlantic lobster tail & top sirloin w/choice of one side
sirloin oscar
~ 39 / 41
6oz / 8oz - topped w/béarnaise sauce, shrimp, crab & sautéed asparagus, w/choice of one side
alaskan king crab legs
~ 52
lemon garlic chive butter w/choice of one side
chateaubriand for two
~ 94
roasted 12oz beef tornedos, medley of vegetables, roasted fingerling potato, bordelaise sauce, béarnaise sauce, presented tableside
seafood platter for two
~ 90
atlantic lobster tail, sea scallops, grilled garlic shrimp, tempura calamari, lemon garlic chive butter, w/choice of two sides
gustav feast for four
~ 210
20oz rib eye, 12oz new york strip & 6oz top sirloin w/ three peppercorn sauce, seared scallops, grilled garlic shrimp, alaskan king crab legs, medley of chef’s vegetables, roasted fingerling potato, lemon garlic chive butter
lamb shank
~ 31
chive mashed, roasted root vegetables, red wine thyme demi-glace
seafood bouillabaisse
~ 36
tiger shrimp, sea scallops, half lobster, mussels, herbs, tomato fennel broth, saffron aioli baguette
sesame seared tuna
~ 33
edamame wasabi puree, kimchi, quinoa chickpea basmati, pickled ginger
crusted pickerel
~ 34
chipotle mango crusted pickerel with tomato jalapeno relish, quinoa chickpea basmati, medley of chef’s vegetables
chophouse commons
begin with choice of french onion soup, caesar or wedge, then enjoy your select choice of steak. accompanied by sautéed garlic thyme mushrooms and your choice of one additional side.
top sirloin
~ 36 / 38
6oz / 8oz
filet mignon
~ 48 / 56
6oz / 8oz
applewood smoked bacon wrap
new york striploin
~ 63
12oz
chicken | ribs | pasta
baby back ribs
~ 25½ / 33¾
half / full
signature bbq sauce, yukon gold frites, medley of vegetables
saint tropez chicken
~ 29¾
lemon, garlic, thyme & dijon mustard marinade, potato au gratin, medley of vegetables
mushroom chicken penne
~ 30
grilled chicken, grape tomato, garlic, mushroom, goat cheese, onion, arugula, white wine truffle cream sauce, garlic toast points
alfredo pappardelle
~ 25½
white wine roasted garlic cream, parmesan
frutte de mare
~ 36
atlantic lobster, sea scallops, shrimp, herb aglio olio, artichoke hearts, peppers, shallots, pappardelle
chicken, ribs & pasta can also surf…
sides
roasted herb fingerling potato ~ 5½
chef's vegetables ~ 5½
chive mashed potato ~ 5½
braised red cabbage ~ 5½
quinoa chickpea basmati rice ~ 6½
fresh cut yukon gold frites w/truffle aioli ~ 6½
sweet potato fries w/chipotle aioli ~ 6½
loaded baked potato ~ 6½
sautéed garlic thyme mushrooms ~ 6½
potato au gratin ~7½
roasted cauliflower w/three cheese mornay* ~ 7½
* additional 2 if adding to an entree
sauce
bordelaise ~ 5
three peppercorn ~ 5
béarnaise ~ 6
cajun black & blue ~ 6
surf
atlantic lobster tail ~ 26
alaskan king crab ~ 22
seared scallop (3) ~ 16
grilled garlic shrimp (3) ~ 12¾
seared ahi tuna ~ 12¾
seafood oscar~ 12¾
crab cake~ 5½ ea
doneness
blue rare
cool centre, red throughout
rare
cool centre, bright red throughout
medium rare
warm, pink centre
medium
warm, pink centre
medium well
hot centre, trace of pink
well done
hot, fully cooked
chicago
charred outside, done to order inside
pittsburgh
charred outside, rare inside
classic cocktails (2oz.)
moscow mule
~ 12½
vodka / lime / ginger beer
old fashioned
~ 12½
simply syrup / muddled orange / bourbon / bitters
negroni
~ 12½
gin / sweet vermouth / campari / muddled orange
manhattan
~ 13
bourbon / sweet vermouth / bitters
dark & stormy
~ 12½
gosling’s dark rum / ginger beer
hendricks twist
~ 13
muddled cucumber / hendricks gin / fresh lime / tonic water / fresh lime & cucumber
beer
draught 20oz
~ 8½
creemore lager & lot 9 sidelaunch dark sidelaunch mtn lager steam whistle beau’s lugtread
flight of draught 4 x 5oz
~ 8¾
choice of 4 draught
bottled
~ 7½
canadian / coors light michelob ultra kronenbourg blanc sierra nevada heineken / guinness corona / smirnoff ice forbidden cider
martinis (2oz)
white cosmopolitan
~ 13
vodka / elderflower liqueur / white cranberry juice
lychee
~ 12
vodka / lychee liqueur / white cranberry juice
pomtini
~ 12
tequila / pama / lime juice / cranberry juice
french
~ 13
vanilla vodka / chambord / pineapple juice
cast away
~ 12
malibu / blue curacao / banana / pineapple juice / orange juice
signature cocktails (1oz)
gustav size (2oz.) any signature cocktail for 3
gustav caesar
~ 9½
vodka / tequila / chipotle tabasco / worcestershire / dill pickle juice sriracha hot sauce / horseradish / salt & pepper / mott’s clamato juice
blueberry mojito
~ 9¼
rum / blueberries / fresh lime / simple syrup / fresh mint / soda
apple cranberry mule
~ 9¾
vodka / apple whisky / fresh lime / ginger beer
the common fig
~ 9¼
dillons rose gin / simple fig infusion / fresh lemon / lime bitters / soda
lychee berry
~ 9¾
raspberry vodka / lychee liqueur / fresh lemon / sicilian lemonade / soda
passionfruit sour
~ 10¼
hpnotiq / gin / citrus vodka / lemonade / fresh lime / lemon tonic
high fashion
~ 10¼
bombay sapphire / elderflower / fresh lime / grapefruit juice / club soda
grapefruit margarita
~ 10¾
tromba blanco tequila / grand marnier / agave / grapefruit juice