lounge menu

soups | starts

soup of the day
~ 7½ / 9¾

classic french onion
~ 10

red wine, caramelized onion, gruyere, parm, crispy onion, garlic crostini

baked potato bing bread
~ 10¾

stuffed with smoked bacon, scallions, three cheese, sour cream butter

stuffed yorkie bites
~ 12¾

forest thyme mushroom, parm, shaved prime rib, horseradish cream over bordelaise sauce

dry ribs
~ 12

w/chipotle mango dust

nachos
~ 15¼

red tortilla, tomato, onion, jalapeño, house salsa, cumin sour cream

steamed dim sum
~ 14¾

selection of shrimp and vegetable asian dumplings w/ spicy maple hoisin sauce

vegetable tempura
~ 9¾

sweet potato, carrot, peppers, red onion, green bean, maple hoisin ginger

beef carpaccio
~ 18

garlic thyme funghi, oven-dried tomato, arugula, parm, truffle oil, crostini

gustav wings
~ 15

signature bbq, red hot, spicy thai, soya honey garlic or chipotle mango rub

seafood croquettes
~ 15½

pacific salmon, shrimp, chipotle aioli & lemon garlic aioli

spicy tempura calamari
~ 15

charred jalapeño & bell pepper, pickled ginger, sour cream, edamame purée

escargot
~ 10¾

clarified butter, garlic, gruyere, parmesan

seafood mushroom caps
~ 12

neptune medley, gruyere, swiss

steamed mussels
~ 16¾

choice of tomato fennel, thai coconut or white wine & garlic

house made spring rolls
~ 12

ground pork, carrot, cabbage, green onion with sriracha maple hoisin sauce

gustav signature charcuterie board
~ sm / lg 15¾ / 27½

local salumi & salami, marinated olives, cornichons, grainy ale mustard, crostini, in-house cheese

salads

caesar
~ 10¾ / 14¾

romaine hearts, roasted kale, smoked bacon, parmesan, garlic herb crouton, roasted garlic lime dressing

wedge
~ 14

crisp iceberg, smoked bacon, crumbled danish blue cheese, grape tomato, red onion, creamy blue cheese dressing

asian salad
~ 14

organic micro greens, red & yellow peppers, edamame, cremini, carrot julienne, cucumber, ginger sesame asian vinaigrette

heirloom beet
~ 14

chive goat cheese, roasted pistachio, maple balsamic reduction, organic micro greens

sesame seared ahi tuna
~ 19

quinoa, chickpea, crispy rice noodles, spicy kimchi, edamame, pickled ginger, artisan greens, asian dressing

lounge entrees

georgian bay burger
~ 13½

fresh ground sirloin, artisan lettuce, tomato, red onion, garlic pickle w/ yukon gold fries or garden salad

the georgian smashburger
~ 17¾

fresh ground sirloin, peameal bacon, aged cheddar, sautéed mushroom, crispy onions, artisan lettuce, tomato, red onion, garlic pickle, tomato jalapeño relish, grainy ale mustard w/ yukon gold fries or garden salad

ramen noodle bowl
~ 17

thai chicken, egg, kimchi, carrots, peppers, red onion, edamame, mushroom, rice noodles

german schnitzel sandwich
~ 17¼

pork loin, tomato sauce, sautéed peppers, red onion & mushroom, mixed cheese, on a toasted garlic baguette w/ yukon gold fries or garden salad

fish n' chips
~ 18¾

halibut in creemore springs beer batter with house made tartar and lemon w/ yukon gold fries

steak sandwich
~ 19¼

5oz bavette, crispy onions, garlic thyme mushroom, horseradish pommery mustard aioli, gruyere & swiss cheese, garlic baquette w/ yukon gold fries or garden salad

bbq grilled chicken sandwich
~ 18¾

artisan greens, tomato, pickled red onion marmalade, aged cheddar w/ yukon gold fries or garden salad

east coast clubhouse
~ 18¾

lobster & shrimp salad, dill, smoked peameal bacon, tomato, artisan greens on rye w/ yukon gold fries or garden salad

grilled portobello
~ 18¼

grilled marinated portobello mushroom, quinoa, crispy chickpea, chive goat cheese, heirloom tomato, artisan greens, micro sprout, herb infused olive oil w/ yukon gold fries or garden salad

flatbread pizza

margherita
~ 14¼

pesto, fior di latte, herb tomato sauce, parmesan

bbq chicken
~ 17

signature bbq sauce, caramelized onions, peppers, bocconcini

mushroom arugula
~ 14¾

forest mushroom, arugula, mornay sauce, chive goat cheese, parmesan

gustav
~ 17

forest mushroom, applewood smoked bacon, pepperoni, fior di latte, herb tomato sauce, parmesan

sides

fresh cut yukon gold frites
~ 8¾

w/sea salt, truffle aioli

sweet potato fries
~ 9¾

w/chipotle aioli