lunch menu

served daily from 12pm to 5pm

lighter fare

classic french onion soup
~ 13¼

red wine, caramelized onion, gruyere, parmesan, crispy onion, garlic crostini

mixed greens salad
~ 9

with maple balsamic dressing

heirloom tomato caprese
~ 14

fresh mozzarella cheese, basil pesto, red sorrel, balsamic vinaigrette

caesar salad
~ 10¾ / 14¾

romaine, bacon, parm, crouton, roasted garlic lime dressing

wedge salad
~ 14

iceberg, bacon, crumbled blue cheese, grape tomato, red onion, blue cheese dressing

classic shrimp cocktail
~ 12 / 20 / 36

jumbo tiger shrimp with fresh cut lemon and horseradish cocktail sauce. choice of 3, 6 or 12 shrimp

cavolo nero
~ 16

black kale, black currants, toasted pine nuts, shaved parmesan podano and lemon vinaigrette

spicy tempura calamari
~ 15

tempura batter, jalapeño aioli, chipotle aioli

cremini stuffed escargot
~ 10¾

cremini mushroom, parsley, clarified butter, garlic, gruyere

bacon wrapped scallops
~ 16

jumbo scallops, applewood smoked bacon, horseradish seafood sauce

crispy brussel sprouts
~ 10¾

pancetta, sharved grana padano, local honey

gustav charcuterie board
~ 22

local salumi & salami, marinated olives, cornichons, grainy ale mustard, cheese gallery curated cheese selection, crostini

seafood croquettes
~ 15½

crab, pacific salmon, shrimp, chipotle aioli

stuffed yorkie bites
~ 14

forest thyme mushroom, parm, shaved prime rib, horseradish cream over bordelaise sauce

dry ribs
~ 12

choice of signature bbq sauce, red hot, spicy thai, soya honey garlic, chipotle mango dry rub or cajun dry rub

fish & chips
~ 21¾

halibut in creemore springs beer batter with house made tartar and lemon w/ yukon gold fries

georgian bay burger
~ 16

fresh ground sirloin, artisan lettuce, tomato, red onion, garlic pickle w/yukon gold fries or garden salad

gustav wings
~ 15

Signature bbq, red hot, spicy thai, soya honey garlic or chipotle mango rub

bbq chicken sandwich
~ 18¾

artisan greens, tomato, pickled red onion marmalade, aged cheddar with yukon gold fries or garden salad

gourmet flatbreads

margherita
~ 17¼

pesto, fior di latte, herb tomato sauce, parmesan

bbq chicken
~ 19

signature bbq sauce, caramelized onions, peppers, bocconcini

mushroom arugula
~ 17¾

forest mushroom, arugula, mornay sauce, chive goat cheese, parmesan

gustav
~ 19

forest mushroom, applewood smoked bacon, pepperoni, fior di latte, herb tomato sauce, parmesan

 

steaks & seafood

top sirloin | 6oz or 8oz
~ 30 / 34

w/ choice of two sides

filet mignon | 6oz or 8oz
~ 48 / 55

w/ applewood smoke bacon & two sides

new york striploin | 10oz
~ 55

w/ choice of two sides

bone-in ribeye | 20oz
~ 75

w/ choice of two sides

surf & turf
~ 57 / 61

6oz / 8oz - atlantic lobster tail & top sirloin w/choice of one side

sirloin oscar
~ 41 / 45

6oz / 8oz - topped w/béarnaise sauce, crab & sautéed asparagus, w/choice of one side

alaskan king crab legs
~ 125

lemon garlic chive butter w/choice of one side

seafood platter for two
~ 120

atlantic lobster tail, sea scallops, grilled garlic shrimp, tempura calamari, lemon garlic chive butter, w/choice of two sides

gustav feast for four
~ 250

20oz rib eye, 10oz new york strip & 8oz top sirloin w/ three peppercorn sauce, seared scallops, grilled garlic shrimp, atlantic lobster tail, medley of chef’s vegetables, garlic thyme mushrooms, roasted fingerling potato, lemon garlic chive butter

catch of the day
~ priced daily

ask your server for today's catch.

pasta, chicken & ribs

mushroom chicken penne
~ 30

grilled chicken, grape tomato, garlic, mushroom, goat cheese, onion, arugula, white wine truffle cream sauce

beef stroganoff pappardelle
~ 35

seared beef, mushroom, peppers, red onion, cream, veal demi, swiss & gruyere, sour cream, green onion

seafood tagliatelle
~ 36

pei mussels, sea scallops shrimp, truffle green goddess sauce, peppers, shallots, tagliatelle, garlic toast points

cauliflower steak
~ 28

grilled cauliflower, garam marsala w/ choice of two sides

baby back ribs
~ 28 (half) / 36 (full)

signature bbq sauce, yukon gold fries, medley of vegetables

bordelaise or peppercorn sauce
~ 5

bearnaise sauce
~ 6

 

sides

baked potato

 

yukon gold fries w/ truffle aioli

 

sweet potato fries w/ chipotle aioli

 

roasted fingerling potatoes

 

chef's vegetables

 

garlic thyme mushrooms

 

mashed potatoes

 

potato au gratin

 

loaded baked potato

 

Welcome to the family.

Who is Gustav?

It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.

John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The culinary artists, led by Chef Jeff Anderson, have over a century of combined experience. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.

We hope you enjoy your time with us.