lunch menu

soups | starts

soup of the day
~ 7½ / 9¾

classic french onion
~ 9¾

red wine, caramelized onion, gruyere, parm, crispy onion, garlic crostini

baked potato bing bread
~ 10½

stuffed with smoked bacon, scallions, three cheese, sour cream butter

stuffed yorkie bites
~ 12¾

forest thyme mushroom, parm, shaved prime rib, horseradish cream over bordelaise sauce

dry ribs
~ 12

w/sweet cajun dust

~ 14¼

red tortilla, tomato, onion, jalapeño, house salsa, cumin sour cream

steamed dim sum
~ 14¾

selection of shrimp and vegetable asian dumplings with spicy maple hoisin sauce

vegetable tempura
~ 9¾

sweet potato, carrot, peppers, red onion, green bean, maple hoisin ginger

beef carpaccio
~ 15¾

garlic thyme funghi, oven-dried tomato, arugula, parm, truffle oil, crostini

gustav wings
~ 13½

signature bbq, red hot, spicy thai, soya honey garlic or chipotle mango rub

crab cakes
~ 15½

langoustine, king crab, tiger shrimp, spicy garlic aioli

spicy tempura calamari
~ 13

charred jalapeño & bell pepper, pickled ginger, sour cream, avocado purée

~ 10¾

clarified butter, garlic, gruyere, parmesan

seafood mushroom caps
~ 12

neptune medley, gruyere, swiss

steamed mussels
~ 16¾

choice of tomato fennel, thai coconut or white wine & garlic

lumpiang prito rolls
~ 12

ground pork, carrot, cabbage, green onion with sriracha maple hoisin sauce

gustav signature charcuterie board
~ sm / lg 13¾ / 25½

local salumi & salami, marinated olives, cornichons, grainy ale mustard, crostini, in-house cheese


~ 8¾ / 11¾

romaine hearts, roasted kale, smoked bacon, parmesan, garlic herb crouton, roasted garlic lime dressing

~ 9¾

crisp iceberg, smoked bacon, crumbled danish blue cheese, grape tomato, red onion, creamy buttermilk blue cheese dressing

asian salad
~ 12¾

organic micro greens, red & yellow peppers, edamame, cremini, carrot julienne, cucumber, ginger sesame asian vinaigrette

heirloom beet
~ 12¾

chive goat cheese, roasted pistachio, maple balsamic reduction, organic micro greens

sesame seared ahi tuna
~ 19

quinoa, chickpea, hempseed, crispy rice noodles, spicy kimchi, edamame, pickled ginger, artisan greens, asian dressing

lounge entrees

georgian bay burger
~ 13½

fresh ground sirloin, artisan lettuce, tomato, red onion, garlic pickle with yukon gold frites or garden salad

the georgian smashburger
~ 17¾

fresh ground sirloin, peameal bacon, aged cheddar, sautéed mushroom, crispy onions, artisan lettuce, tomato, red onion, garlic pickle, tomato jalapeño relish, grainy ale mustard with yukon gold frites or garden salad

ramen noodle bowl
~ 17

thai chicken, egg, kimchi, carrots, peppers, red onion, edamame, mushroom, rice noodles

schnitzel sandwich
~ 17¼

tomato sauce, sautéed peppers, red onion & mushroom, mixed cheese, on a toasted garlic baguette with yukon gold frites or garden salad

fish n' chips
~ 18¾

halibut in creemore springs beer batter with house made tartar and lemon

shaved prime rib
~ 19¼

shaved prime rib, peppercorn sauce, grainy mustard, horseradish aoli on garlic baguette with yukon gold frites or garden salad

bbq grilled chicken sandwich
~ 18¾

artisan greens, tomato, pickled red onion marmalade, aged cheddar with yukon gold frites or garden salad

east coast clubhouse
~ 18¾

lobster & shrimp salad, dill, smoked peameal bacon, tomato, artisan greens on rye with yukon gold frites or garden salad

grilled portobello
~ 18¼

grilled marinated portobello mushroom, quinoa, crispy chickpea, hempseed, chive goat cheese, heirloom tomato, artisan greens, micro sprout, herb infused olive oil with yukon gold frites or garden salad

flatbread pizza

~ 14¼

basil, fior di latte, herb tomato sauce, parmesan

~ 17

salumi, caramelized onions, artisan greens, danish blue cheese, parmesan, herb tomato sauce

mushroom arugula
~ 14¾

forest mushroom, arugula, mornay sauce, chive goat cheese, parmesan

~ 17

forest mushroom, applewood smoked bacon, pepperoni, fior di latte, herb tomato sauce, parmesan


fresh cut yukon gold frites
~ 6½

w/sea salt, truffle aioli

sweet potato fries
~ 8¾

w/chipotle aioli