LOUNGE MENU
Small Bites
Market Soup
A new soup, everyday! Ask your server!
~ 14
Classic French O
Our award winning onion soup, topped with garlic crouton and melted cheese.
~ 11.75
Yorkie Bites
Four mini Yorkshire puddings stuffed with herb mushroom & parmesan and shaved prime rib & horseradish cream.
~ 14.95
Dry Ribs
With chipotle mango dust.
~ 12.95
Nacho
Personal sized! Corn tortilla chips with mixed cheese, diced tomato, onion & jalapeño, with salsa and sour cream.
~ 14.95
The Spin Dip
Warm cream cheese dip with spinach and artichoke heart. Served with tortilla chips.
~ 14.25
Warm Olives
Warm sicilian olives with roasted garlic cloves
~ 9
Wings
Roaster wings tossed in signature bbq, Frank’s red hot, spicy thai, soya honey garlic orchipotle mango rub.
~ 18.25 starter | 29.50 double
Fish Cakes
With cocktail sauce & spicy mayo.
~ 14.95
Fried Calamari
Fried calamari served with lemon and tzatziki.
~ 17.75
Fingers & Fries
Juicy chicken tenders, fried golden brown with plum sauce.
~ 18.25
Fried Pickles
Breaded and fried dill spears served with tzatziki.
~ 9
Big Bites
Georgian Bay Brgr
Our signature 1/3lb burger with crisp lettuce, fresh tomato, sliced red onion and pickle on a garlic butter brushed brioche bun and served with shoestring fries or a garden salad.
~ 18.95
Veggie Burger
Hand pressed vegan falafel burger topped with crisp lettuce, fresh tomato, sliced red onion, cucumber, tzatziki & dill pickle on our brioche bun and served with shoestring fries or garden salad.
~ 17.95
The Alphorn Schnitzel Sandwich
Chosen as Canada’s best schnitzel by Ski Canada Magazine! Ontario pork loin, dipped in egg batter then fried golden brown. Topped with tomato sauce, sautéed peppers, red onion & mixed cheese on a toasted garlic baguette with shoestring fries.
~ 17.95
Fish & Chips
Georgian Bay whitefish dipped in Side Launch Brewery beer batter with house made tartar and lemonwith shoestring fries.
~ 18.95
Prime Rib Sandwich
4oz of slow roasted and shaved prime rib with horseradish pommery mustard aioli on a fresh cut baguette and served with shoestring fries.
~ 19.25
BBQ Grilled Chicken Sammy
Juicy 6oz breast of chicken, brushed with our Collingwood whisky BBQ sauce and topped with peameal bacon, cheddar cheese, crisp lettuce, fresh tomato and red onion on a garlic butter brushed brioche bun. Served with shoestring fries or garden salad.
~ 17.75
Gustav Clubhouse
Grilled chicken and smoked bacon folded in naan with cheddar, crisp lettuce, fresh tomato, garden cucumber and garlic aioli. Served with choice of shoestring fries or garden salad.
~ 19.25
Steak Frites
8oz Certified Black Angus sirloin, grilled to your liking and accompanied by our truffle shoestring frites.
~ 32.95
Penne Primavera
Tender penne pasta tossed with sautéed fresh garden vegetables, mushrooms & our extra virgin olive oil basil pesto. Served with garlic butter brushed ciabatta. Gluten free pasta available. Add chicken for $6
~ 18.75
Rib & Wing Combo
Half rack of Collingwood Maple BBQ baby back ribs with four chicken wings and shoestring fries.
~ 29.95
Salads
Small Caesar
Crisp romaine tossed in our creamy garlic dressing, topped with bacon and house made garlic croutons.
~ 11.75
Entree Caesar
Crisp romaine tossed in our creamy garlic dressing, topped with bacon and house made garlic croutons.
~ 17.95
Wedge
Fresh iceberg under smoked bacon, crumbled danish blue cheese, grape tomato, red onion and creamy blue cheese dressing.
~ 12.95
Cavolo Nero
Black kale tossed in lemon vinaigrette and topped with black currants, toasted pine nuts and shaved parmesan.
~ 17.95
Caprese
Fior de latte, vine ripened tomato and fresh basil with curated Collingwood olive oil and balsamic reduction.
~ 18.25
Sides
Fresh Cut Fries
With sea salt, truffle aioli
~ 8¾
Sweet Potato Fries
With chipotle aioli
~ 9¾
Flatbread Personal Pizzas
Margherita
Fior de latte, herb tomato sauce and fresh basil with coarse salt and extra virgin olive oil.
~ 15.25
BBQ Chicken
Collingwood whisky BBQ, peppers, onions, cheddar & mozzarella.
~ 19.95
Mushroom Arugula
Mushroom, arugula and goat cheese with our three cheese mornay sauce.
~ 16.95
The Gustav
Mushroom, smoked bacon, pepperoni, fior di latte, herb tomato sauce, parmesan.
~ 19.95
Welcome to the family.
Who is Gustav?
It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.
John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The culinary artists have over a century of combined experience. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.