LOUNGE MENU
Small Bites
Market Soup
A new soup, everyday! Ask your server!
~ 7 / 10
Classic French O
Our award winning onion soup, topped with garlic crouton and melted cheese.
~ 12
Yorkie Bites
Four mini Yorkshire puddings stuffed with herb mushroom & parmesan and shaved prime rib & horseradish cream.
~ 15
Dry Ribs
With chipotle mango dust.
~ 14
Nacho
Corn tortilla chips with corn, black beans, mixed cheese, diced tomato, shredded lettuce, bermuda onion & jalapeño, with salsa and sour cream.
~ 22
Creamy Vegan Carmelized Onion Dip
Served with corn tortilla chips.
~ 12
Wings
Roaster wings tossed in choice of hot, maple whisky bbq, sweet honey garlic or chipotle mango thai rub.
~ 19 starter | 29 double
Shishito Peppers
Shishito peppers with cilantro chili lime sauce and kosher salt.
~ 14
Tuna Tataki
Seared rare ahi tuni with sesame giner dressing, wasabi, greens and frisee.
~ 24
Fried Calamari
Cornmeal fried calamari served with lemon basil aioli.
~ 21
Fingers & Fries
Juicy chicken tenders, fried golden brown with plum sauce.
~ 18.25
Polenta Fries
Homemade crispy polenta batons with a side of romesco sauce for dipping.
~ 12
Lounge Fare
Georgian Bay Brgr
Our signature 5oz burger with crispy bacon, cheddar cheese, crisp lettuce, fresh tomato, sliced red onion and pickle on a garlic butter brushed brioche bun and served with shoestring fries or a garden salad.
~ 22
Veggie Burger
Hand pressed vegan falafel burger topped with crisp lettuce, fresh tomato, sliced red onion, cucumber, tzatziki & dill pickle on our brioche bun and served with shoestring fries or garden salad.
~ 17
The Alphorn Schnitzel Sandwich
Chosen as Canada’s best schnitzel by Ski Canada Magazine! Ontario pork loin, dipped in egg batter then fried golden brown. Topped with tomato sauce, sautéed peppers, red onion & mixed cheese on a toasted garlic baguette with shoestring fries.
~ 18
Fish & Chips
Hand cut haddock dipped in Collingwood Brewery beer batter with house made tartar and lemon, coleslaw and shoestring fries.
~ 21
Steak Sandwich
Certified Angus Beef on garlic butter brushed baguette with madagascar peppercorn sauce and crispy onions. served with shoestring fries.
~ 24
Buttermilk Fried Chicken Sandwich
Hand dipped breast of chicken, golden fried and set atop our brioche bun. served with house coleslaw and hot honey.
~ 18
Gustav Clubhouse
Grilled chicken and smoked bacon folded in naan with cheddar, crisp lettuce, fresh tomato, garden cucumber and garlic aioli. Served with choice of shoestring fries or field greens.
~ 22
Steak Frites
6oz Certified Black Angus sirloin, grilled to your liking and accompanied by our truffle shoestring frites.
~ 35
Penne A La Vodka
Tender penne pasta tossed with our vodka cream marinara rosé and topped with scallions. Served with garlic butter brushed ciabatta. Gluten free pasta available. Add grilled chicken for $8 or grilled garlic shrimp for $16
~ 28
Rib & Wing Combo
Half rack of maple whisky BBQ baby back ribs with four chicken wings and shoestring fries.
~ 38
Market Fish
Daily fresh new creation from our culinary team
~ market price
Salads
Small Caesar
Crisp romaine tossed in our creamy garlic dressing, topped with bacon and house made garlic croutons.
~ 12
Entree Caesar
Crisp romaine tossed in our creamy garlic dressing, topped with bacon and house made garlic croutons.
~ 19
Field Greens
Green salad with cucumber, blueberry, radish and lemon orange vinaigrette.
~ 14
Sesame Ginger Noodle Salad
Udon noodles tossed in sesame dressing and topped with scallion, toasted sesame seeds and garden vegetables.
~ 18
Watermelon Burrata Caprese
Compressed watermelon topped with tomato, basil, balsamic, burrata and cold pressed olive oil.
~ 24
Sides
Fresh Cut Fries
With sea salt, truffle aioli
~ 8¾
Sweet Potato Fries
With chipotle aioli
~ 9¾
Flatbread Personal Pizzas
Margherita
Fior de latte, herb tomato sauce and fresh basil with coarse salt and extra virgin olive oil.
~ 14
The Gustav
Mushroom, smoked bacon, pepperoni, fior di latte, herb tomato sauce, parmesan.
~ 19
Mushroom Arugula
Mushroom, arugula and goat cheese with our three cheese mornay sauce.
~ 17
Welcome to the family.
Who is Gustav?
It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.
John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The culinary artists have over a century of combined experience. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.