takeout and delivery menu
or click here to order online!
We are happy to offer beer and wine with your order!
Add a 750ml bottle of our house red or house white for only $39!
Fancy something different? See our wine and beer list at the bottom of the page!
lighter fare
caesar salad
~ 10¾ / 14¾
romaine, roasted kale, bacon, parm, crouton, roasted garlic lime dressing
wedge salad
~ 14
iceberg, bacon, crumbled blue cheese, grape tomato, red onion, blue cheese dressing
heirloom beet salad
~ 14
chive goat cheese, roasted pistachio, maple balsamic reduction, micro greens
mixed greens salad
~ 9
with maple balsamic dressing
classic shrimp cocktail
~ 12 / 20 / 36
jumbo tiger shrimp with fresh cut lemon and horseradish cocktail sauce. choice of 3, 6 or 12 shrimp
gustav wings
~ 15
Signature bbq, red hot, spicy thai, soya honey garlic or chipotle mango rub
ontario lamb burger
~ 17
fresh ground ontario lamb, artisan lettuce, tomato, red onion and tzatziki w/yukon gold fries or garden salad
fish & chips
~ 18¾
halibut in creemore springs beer batter with house made tartar and lemon w/ yukon gold fries
georgian bay burger
~ 16
fresh ground sirloin, artisan lettuce, tomato, red onion, garlic pickle w/yukon gold fries or garden salad
bbq chicken sandwich
~ 18¾
gourmet flatbreads
margherita
~ 17¼
pesto, fior di latte, herb tomato sauce, parmesan
bbq chicken
~ 19
signature bbq sauce, caramelized onions, peppers, bocconcini
mushroom arugula
~ 17¾
forest mushroom, arugula, mornay sauce, chive goat cheese, parmesan
gustav
~ 19
forest mushroom, applewood smoked bacon, pepperoni, fior di latte, herb tomato sauce, parmesan
entrees
mushroom chicken penne
~ 30
grilled chicken, grape tomato, garlic, mushroom, goat cheese, onion, arugula, white wine truffle cream sauce
beef stroganoff pappardelle
~ 35
seared beef, mushroom, peppers, red onion, cream, veal demi, swiss & gruyere, sour cream, green onion
baby back ribs
~ 25½ (half) / 33¾ (full)
signature bbq sauce, yukon gold fries, medley of vegetables
top sirloin | 6oz or 8oz
~ 30 / 34
w/ choice of two sides
filet mignon | 6oz or 8oz
~ 41 / 48
w/ applewood smoke bacon & two sides
new york striploin | 10oz
~ 55
w/ choice of two sides
kansas city striploin | 16oz
~ 65
w/ choice of two sides
bone-in ribeye | 20oz
~ 75
w/ choice of two sides
surf & turf
~ 67 / 71
6oz / 8oz - alaskan king crab & top sirloin w/choice of one side
sirloin oscar
~ 41 / 45
6oz / 8oz - topped w/béarnaise sauce, crab & sautéed asparagus, w/choice of one side
alaskan king crab legs
~ 75
lemon garlic chive butter w/choice of one side
cauliflower steak
~ 28
grilled cauliflower, garam marsala w/ choice of two sides
St. Tropez chicken
~ 29¾
lemon, garlic, thyme & dijon mustard marinade, potato au gratin, medley of vegetables
sides
baked potato
yukon gold fries w/ truffle aioli
sweet potato fries w/ chipotle aioli
roasted fingerling potatoes
chef's vegetables
garlic thyme mushrooms
mashed potatoes
potato au gratin
call 705-443-4461 for takeout and free local delivery
or click here to order online!
Welcome to the family.
Who is Gustav?
It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.
John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The culinary artists, led by Chef Jeff Anderson, have over a century of combined experience. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.