seared beef, mushroom, peppers, red onion, cream, veal demi, swiss
grilled chicken, grape tomato, garlic, mushroom, goat cheese, onion, arugula, white wine truffle cream sauce
topped with béarnaise sauce, crab and sautéed asparagus, with choice of one side
lemon, garlic, thyme & dijon mustard marinade, potato au gratin, medley of vegetables