January 30th, 7pm
5 course tasting menu with wine pairings
$150 (Incl taxes & gratuity)

course one
-lionel osmin & cie pyrène l'incontournable cuvée marine 2022-

oyster
classic mignonette | fresh grated horseradish | lemon

course two
-château tour de gilet bordeaux supérieur ludon-en-médoc 2020-

foie gras two ways
pan seared and torchon | pickled rhubarb strawberry puree | house made bannock bread

course three
-château roudier montagne saint-emilion 2019

braised beef short rib
red bordeaux reduction | goat cheese potato gratin | wild mushroom ragout | red onion chutney

course four
-calvet bru crémont de bordeaux rosé 2021-

mille feuille
layers of vanilla pastry cream | light flaky puff pastry | fresh berries

course five
shareable selection of french cheeses

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