Wine and Spirits Club is back at Gustav Chophouse and Bar!

Laid back, fun and interactive - and yes, informative too! On the last Thursday of every month, Gustavs will be hosting a private event that features some of the finest wines and spirits. Chef Johnny and his culinary team have prepared delicious food pairings that will compliment each and every wine/spirit in a unique way.

Our first event will take place on Thursday, January 26th and we'll be featuring wines from the West Coast, USA (Oregon, Washington, California). The following amuse-bouche menu and wines will be served the evening of.

Dungeness Crab Stuffed Shell - mascarpone, ricotta, lemon creme
Pearce Predhomme "Premiere cuvee" Pinot Gris, USA Oregon

Herb Marinated Lamb Chop - blueberry peppercorn
Calera Central Coast Pinot Noir, USA California

Vermouth and Saki Poached Pacific Salmon - charred lemon
Calera Central Coast Chardonnay, USA California

Dehydrated Pear Chip - foie-gras mushroom duxelle, candied almonds, sorel
Angels and Cowboys Red Blend, Sonoma County California

Savoury Sourdough Bread Pudding - blueberry coulis, stilton cheese
Rue Naujac Cabernet Sauvignon, Columbia Valley Washington


Date: Thursday, January 26th, 2023
Time: 7:00 PM
Location: Gustavs Chophouse and Bar - 10 Vacation Inn Dr, Collingwood, ON L9Y 5G4
Price: $95 per person
Special Note: ** Perfumes and Colognes interfere with being able to smell the wines accurately, both for the person wearing the scent and the people around them, so we would ask that you refrain from wearing any perfumes or colognes.

Next Event: Thursday, February 23rd, 2023 (Details to come - Stay tuned!)